Monday, July 2, 2007

A New Kind of Mac

When I first heard about this dish I didn’t think it would taste very good, but I was wrong. It is a quick and simple meal that provides lots of leftovers if cooking for one. Freeze a couple of containers and wha la, food for the future!

1 box macaroni and cheese
1 bag of frozen, chopped broccoli
1 can cream of mushroom soup
1 package of sausage

Slice the sausage into bite sized pieces. I prefer smoked sausage, but I have used polish and kielbasa. Cook the macaroni and cheese as usual. In a casserole dish mix all the ingredients together, set the oven at 350 and cook for 30min. Enjoy!

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