A fresh tasting sauce that will impress the best of guests and tantalize your tastebuds. Oh, and did I mention how easy it is???
1 can tomato sauce (16 oz.)
1/2-1 tsp. sugar
7-8 fresh basil leaves chopped up (leaves were about 3 inches long)
8 fresh oregano leaves chopped up (leaves were about 1/2 inch wide)
1 clove garlic chopped up
Pour sauce into pan on low heat to prevent spattering. Add in basil, oregano, sugar and garlic. Simmer until sauce has time to allow all ingredients to meld together. Enjoy!
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